Clarke's On Lincoln

April 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeSuspected Food Poisoning
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRONT ENTRANCE DOOR WITH ONE INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: LID OF THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE ALL OVER THE LID AND SURROUNDING RIM OF THE LID. MUST CLEAN IN DETAIL AND MAITAIN. CITATION ISSUED SERIUOUS 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUNNY SIDE UP EGGS, HASH BROWN, PANCAKES,CHILI ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFICATE WAS HANGING ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. ALEJANDRO DE LA CRUZ ARRIVED ON SITE AT 12:55PM DURING INSPECTION.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS,POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT COUNTER,AND MENS WASHROOM WASHBOWL SINK, WORN OUT. MUST RECAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUT CLEAN THE FLOOR BEHIND THE BAR AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING VENT ABOVE THE SODA MACHINE, VENT COVER IN BOTH WASHROOMS IN THE BAR AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.
    code 38

What changed since the previous inspection?

Compared with Pass on February 28, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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