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Clarke's Rogers Park
January 11, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: TWO OUT OF THREE EXPOSED HAND SINKS WERE NOT ACCESSIBLE FOR HAND WASHING. EXPOSED HAND SINK BY THE HIGH TEMP DISH MACHINE WITH A RED BUCKET WITH WATER AND WIPING CLOTH,THE OTHER EXPOSED SINK BY THE REAR COOKING EQUIPMENT WITH A LARGE PLASTIC BOTTLE FILLED WITH WATER. PERSONALLY REMOVED ITEMS MENTIONED AND INSTRUCTED COOK TO HAVE ALL EXPOSED HAND SINKS AVAILABLE FOR HAND WASHING. CRITICAL VIOLATION:7-38-030
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES.OBSERVED COOK BY THE PREP COOLER IN THE KITCHEN USING PERSONAL PHONE,AFTER SHORT CONVERSION PUT DOWN PHONE AND GRABBED ORDER RECEIVED,PROCEEDED BY GRABBING TWO COOKED BACON AND PUT THEM ON TOP THE FLAT GRILL. NO HAND WASHING PRIOR TO HANDLE FOOD,NO GLOVES OR TONGS.HAND WASHING PROCEDURE GIVEN TO EMPLOYEE.NO VISUAL GLOVES ON SITE.AFTER CERTIFIED MANAGER ARRIVED PROVIDED GLOVES STORED INSIDE THE UNUSED OVEN.MUST PROVIDE AND AVAILABILITY OF GLOVES FOR EMPLOYEE TO USE. CRITICAL VIOLATION:7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY SANITATION CERTIFICATE POSTED VISIBLE ON SITE.AT 9:15 CERTIFIED MANAGER REPORTED ON DUTY(AFTER PHONE CALL BY THE EMPLOYEE)AND PROVIDED A WALLET VALID CITY SANITATION CERTIFICATE.INSTRUCTED TO POST IT VISIBLE ON SITE SERIOUS VIOLATION:7-38-012(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL DRY FOOD CONTAINERS UNDER THE PREP TABLES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WATER BOTTLE WITH A SMALL MOUTH USED FOR CUSTOMERS ,UNABLE TO WASH RINSE AND SANITIZE,PROVIDE WATER BOTTLES WITH LARGER MOUTH
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BEGINNING OF MINERAL BUILD UP INSIDE THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DRAINS IN THE KITCHEN WITH SLIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON FLOOR UNDER CABINET AND BESIDE COFFEE STATION.CLEAN AND MAINTAIN A LOT OF ITEM ON FLOOR AT THIRD STORAGE BY THE DOOR,ELEVATE ITEMS 6" OFF THE FLOOR. MIDDLE STORAGE AREA DEBRIS ON FLOOR UNDER THE SHELVES.CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILE AT MIDDLE FOOD STORAGE AREA,INSTRUCTED TO PROVIDE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT PROVIDED AT MIDDLE FOOD STORAGE AREA,TOO DARK.PROVIDE LIGHT.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS PROVIDED ON SITE INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on December 27, 2017: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.