Clarke's Rogers Park

March 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESS SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WHITE PANEL AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED -
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: PREMISES SERVES EGGS,HAMBURGERS. OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. -
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENINGS NOT PROTECTED. BOTH FRONT DOORS(MAIN AND SECONDARY DOORS)WITH A GAP OF 1/4" TO 1/2" GAP.INSTRUCTED TO RODENT,INSECT PROOF DOORS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASH GUARD PROVIDED BETWEEN HANDWASHING SINK AND SHELF(FOOD STORED ON IT) IN THE KITCHEN BY COOKING AREA. INSTALL SPLASH GUARD AT SAID HANDSINK. SPLASH GUARD SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NO ICE SCOOP HOLDER PROVIDE FOR ICE SCOOP AT ICE MACHINE IN THE KITCHEN,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESS GREASE INSIDE THE DEEP FRYERS,CLEAN AND MAINTAIN. HOOD ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING(WEST SIDE)
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, EXTERIOR OF THE WASTE OIL CONTAINER TOP PART WITH EXCESS SOLID GREASE. INSTRUCTED TO SCRAPE EXCESS WASTE OIL,CLEAN AND MAINTAIN UNIT,TO MINIMIZE INSECT AND RODENT ACTIVITIES . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DRIPPED GREASE FROM DEEP FRYERS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN GRIME BUILD-UP ON FLOOR DRAIN UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HAND BAG STORED AT FRONT COUNTER BY CLEAN MULTI USE UTENSILS.EMPLOYEE PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
    code 58

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up