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Clarke's

July 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#457580 11/10/10 #35 INSTRUCTED TO REPAIR DAMAGED CEILING WALL IN COFFEE PREP AREA,MISSING AND WATER DAMAGED CEILING TILES IN KITCHEN AND IN DISH MACHINE AREA.#38 INSTRUCTED TO REPAIR FAUCET JOINT LEAKING ON EXPOSE HAND WASH SINK IN KITCHEN. #31 INSTRUCTED TO INVERT ALL CLEANED UTENSILS ON SHELVES AND COUNTERS THROUGHOUT FACILITY,AT ALL TIMES. MUST CORRECT ALL NOTED VIOLATIONS BY 7/14/11.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR PEELING PAINT WOODEN SURFACES ALONG COOKLINE SERVICE TABLE IN KITCHEN,PROVIDE WORKING SINK STOPPERS AT 3 COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING FAN COVERS,SHELVING INSIDE WALK-IN-COOLER,INTERIOR/EXTERIOR OF DISHMACHINE,MANUAL CAN OPENER,HOUSING ATTACHED ON PREP TABLE ETC.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE MISSING LIGHT SHIELD OVER KITCHEN AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS,MAINTAIN INSIDE ALL REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT BEHIND ICE MACHINE AREA,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2010: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.