Clarke's

August 18, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER & PREP COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,DISH STORAGE SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON CHEST FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM OVENS,GRILL TABLES,FRYERS,MICROWAVE,FANGUARD COVERS IN GLASS REACH IN COOLER,USED & UNUSED COOLERS,ROLLING CARTS,DISH RACKS.MUST DELIME DISH MACHINE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,BASEMENT.MUST GROUT FLOOR IN REAR & FRONT PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA AND DRY FOOD STORAGE AREA,FILTERS AND HOOD OF COOKING EQUIPMENT,DEAD INSECTS FROM LIGHT SHIELDS.MUST CLEAN DUST BUILD UP ON WALLS IN DINING AREA AND SPIDER WEBS .MUST REPAIR OR REPLACE MISSING WALL BASES BEHIND BOTH PREP COOLERS IN REAR PREP AREA & LOOSE WALL BASE AT REAR DOOR,BROKEN WALL OUTLET IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREAS,DINING AREA,DRY FOOD STORAGE AND ELECTRICAL PANEL AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LI8GHTS AT HOOD OF COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REMOVE TAPE FROM FAUCET OF 3- COMPARTMENT SINK AND MAINTAIN.MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON DISH MACHINE
    code 38
  • Food Handler Requirements Met
    Inspector note: Food Handler Requirements met
    code 45

What changed since the previous inspection?

Compared with Fail on August 13, 2015: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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