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Clarke's

March 11, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeRecent Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER, WITH A VALID CERTIFICATE ON ON SITE, ON 3/2/16, REPORT # 1658252, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGGS,SOUP,ETC) MUST PROVIDE. SERIOUS VIOLATION 7-32-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR THE BROKEN DOOR AT THE WHITE REACH IN FREEZER
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF REFRIGERATION UNITS AND FRYERS. MUST REMOVE GREASE AND OTHER FOOD DEBRIS. ALSO DETAIL CLEAN SHELVING RACKS AND THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT PREP,STORAGE AND DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS IN DISH WASHING AREAS AND REMOVE FOOD DEBRIS
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR BROKEN FAUCET HANDLES AT THE HAND SINK IN THE FRONT OF THE PREP AREA NEAR THE SOUP HOT HOLDING UNITS.
    code 38
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATIONS FOR EMPLOYEES AS REQUIRED
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 2, 2016: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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