Cooked?✓!
Clarke's
February 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH CERTIFICATE POSTED, AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED HEAVY ICE ACCUMULATION ON THE BOTTOM OF THE BAR BEER COOLER AND ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO DEFROST AND REPAIR THE SOURCE OF THE ICE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: BEER COOLER IS RUSTED OUT AND CRACKING IN SEVERAL SPOTS. COVING TILES ARE MISSING FROM THE BOTTOM RIGHT SIDE OF THE 3 COMPARTMENT SINK. INSTUCTED TO REPAIR THE FLOOR IN THESE AREAS TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A SLOW DRAIN AT THE FRONT COUNTER EXPOSED HAND SINK. INSTRUCTED TO UNCLOG THE DRAIN. NOTED A LEAK AT THE MOP SINK FAUCET. INSTRUCTED TO REPAIR THE LEAK.
What changed since the previous inspection?
Compared with Fail on January 31, 2017: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.