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Claudio's

February 3, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND CHLORINE BASED LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING AT 0 PPM. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE EQUIPMENT UNTIL IT IS RE-INSPECTED BY CDPH AND MAINTAINING A CONCENTRATION OF 50- 100 PPM. PRIORITY VIOLATION.7-38-025. CITATION ISSUED.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND CHICKEN AT 125 F LOCATED IN FRONT STORAGE AREA. MUST PROVIDE A HOT HOLDING TEMPERATURE OF 135 F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD AND DENATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 21
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND POT TO LARGE TO FIT IN 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE. MUST PROVIDE WRITTEN MANUAL WAREWASHING PROCEDURE FOR ANY POTS THAT CANNOT FIT IN 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE.
code 48

What changed since the previous inspection?

Compared with Pass on August 3, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.