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Claypot Noodle Shop, Inc.

October 18, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED COLD WATER KNOB MISSING AT EXPOSED HANDWASH SINK IN PREP AREA PROVIDING ONLY HOT RUNNING WATER. MUST REPAIR AND MAINTAIN SO COLD RUNNING WATER IS PROVIDED. ALSO NOTED NO PAPER TOWELS AT SAME EXPOSED HAND WASH SINK. MUST PROVIDE. CRITICAL VIOLATION 7- 38-030.
code 12Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED CROSS CONTAMINATION OF FOOD HANDLER WIPNG FOOD PARTICLES OFF BLADE OF MEAT CLEAVER WITH BARE HAND CONTAMINATING UTENSIL AND PLACING MEAT CLEAVER ON CUTTING BOARD. INSTRUCTED ON PROPER WASH, RINSE AND SANITIZING OF UTENSILS AND CUTTING BOARDS PRIOR TO AND AFTER USE WITH NO BARE HAND CONTACT TO BLADE TO PREVENT CROSS CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).
code 4Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED THE FOLLOWING POOR HYGIENIC PRACTICES IN PREP AREA: WAITRESS AT COUNTER ENTERED PREP AREA AND STARTED PREPARING FOOD WITHOUT WASHING HANDS AND THEN WENT TO GET GLOVES, PUT THEM ON WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN/SANITIZE INTERIOR OF ALL REFRIGERATION UNITS, PREP TABLES AND COUNTERS, BOTTOM OF PREP TABLBES OF FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGHOUT PREP AREA OF FOOD DEBRIS AND STAIRS LEADING TO BASEMENT AND BASEMENT FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR DAMAGED CEILIG IN BASEMENT AND REMOVE DEAD BUGS IN LIGHT PANELS OF CEILING IN PREP AREA OF 1ST FLOOR.
code 35
Food Handler Requirements Met

Inspector note: MUST MEET FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on December 12, 2016: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.