✓

Clifton Grill

September 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint-Fire
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE FOOD GRADE BAGS TO STORE FOOD IN COOLERS AND FREEZERS. • THE SIX BURNER STOVE MUST BE COMPLETELY UNDER THE HOOD/VENTILATION.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE BROKEN CAULK AND RE CAULK BETWEEN THE THREE COMPARTMENT SINK AND WALL AT MAIN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD AT LIGHT AT SECOND PREP/DISH ROOM
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UN THREAD FAUCET AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK, IN REAR DISH ROOM/PREP AREA • CLEAN DUST BUILD-UP AT VENT COVER,MAIN KITCHEN. • REPAIR LEAKING HOT WATER HANDLE AT EXPOSED HAND SINK.
code 38

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.