✓
Clifton Grill
January 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE PEELING PLASTIC ON ALL SIDES OF THE BBQ OVEN ON THE COOKS LINE. MUST BE A SMOOTH, CLEANABLE SURFACE. SHELVING UNDER THE COOKS LINE FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOLES IN WALLS IN THE FOLLOWING AREAS:LARGE HOLE BEHIND REAR PREP TABLE. HOLE BEHIND ICE MACHINE, GREASE TRAP AT THE REAR PREP THREE COMPARTMENT SINK, IN WALL ABOVE AND BEHIND THE HOT WATER TANK. SMALL HOLES AND OPEN CREVICES ALONG BASEBOARDS THROUGHOUT REAR AND MAIN PREP AREAS, UNDER ALL SINKS AND EQUIPMENT. INSTRUCTED TO SEAL ALL HOLES THROUGHOUT THE PREMISES. MUST INSTALL BASEBOARD COVING THROUGHOUT ALL FOOD PREP AREAS. MUST REPLACE METAL SCREEN ON WALL MOUNTED FAN ABOVE THE EXIT DOOR WITH A MESH SCREEN TO PREVENT INSECT ENTRY AND REPLACE MISSING FAN GUARD. WATER DAMAGED CEILING TILES THROUGHOUT ALL PREP AREAS. MUST REPLACE AND REPAIR ANY LEAKS/DAMAGED CEILING AND MAINTAIN.
What changed since the previous inspection?
Compared with No Entry on December 22, 2017: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.