Clock Tower Cafe

July 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK AT BAR AREA WITH NAPKINS, PENS, STRAWS IN HAND WASHING BOWL BLOCKING AND PREVENTING EMPLOYEES FROM WASHING HANDS. INSTRUCTED MANAGER TO MAINTAIN HAND SINK SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN KITCHEN PREP AREA: BEEF FOUND AT 49.8F, RAW CHICKEN FOUND AT 54.5F AND SLICED TOMATOES FOUND AT 54.3F. ALSO FOUND TWO CONTAINERS OF RAW CHICKEN IN WALK IN COOLER IN REAR FOUND AT IMPROPER COLD HOLDING TEMPERATURE OF 52.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR BELOW. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $175.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLER EMPLOYEE IN KITCHEN PREPARING FOOD ORDERS WITHOUT A HAIRNET. INSTRUCTED MANAGER EMPLOYEES MUST WEAR HAIR RESTRAINTS THAT ARE DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPMENT, UTENSILS AND LINENS.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS IN KITCHEN PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED HEAVY ICE BUILD UP ON FLOORS IN WALK IN FREEZER LOCATED OUTSIDE OF BUILDING IN REAR. MUST DEFROST AND MAINTAIN.
    code 49
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/15/2019, REPORT #2288890. #51-OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST INSTALL OR PROVIDE GREASE TRAP LOCATION. #56-VENTILATION (EXHAUST FAN) IN EMPLOYEE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on May 15, 2019: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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