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August 30, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK IN THE DISHWASHING AREA. THE PAPER TOWEL DISPENSER IS IN DISREPAIR IN THE SAME SAID LOCATION. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED A COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH NO THERMOMETER INSIDE WITH TCS FOOD ITEMS (MILK). INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASHGUARD AT THE EXPOSED HANDWASHING SINK NEAR THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK IN THE REAR DISHWASHING AREA. MUST INSTALL A WASHABLE SPLASHGUARD.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED A CUTTING BOARD STORED STANDING UP ON THE FLOOR BEHIND THE DISHWARE STORAGE SHELVING UNIT. ALSO, TABLEWARE(FORKS AND BUTTER KNIVES) IS NOT BE INVERTED IN THE SAME SAID LOCATION. INSTRUCTED TO INVERT AND PROPERLY STORE SAID KITCHENWARE AND TABLEWARE AND MAINTAINED.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED PLASTIC TO-GO CONTAINERS IN THE REAR FOOD PREP AREA NOT INVERTED ON THE SHELVING UNIT UNDER THE MICROWAVES. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST THE CONCENTRATION OF THE SANITIZER IN THE THREE-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED THE FLOORS IN THE FRONT SERVICE AND THE BASEMENT IN THE OFFICE AREA WAS NOT CLEANED. INSTRUCTED TO CLEAN THE FLOORS AT SAID LOCATIONS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DUST BUILD-UP ON THE VENTILATION HOOD AND THE WALLS NEAR THE VENTILATION UNIT, WHICH IS OVER THE OVENS THAT FOOD ITEMS ARE BAKED IN. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND MAINTAIN IT. • OBSERVED MULTIPLE BLOWN-OUT LIGHT BULBS IN THE DRY STORAGE AREA IN THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULBS AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2021: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.