Club Familiar

September 21, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 PREMISES HAS HAND WASH SINK IN CUSTOMER AREA, MUST REMOVE OR PROVIDE A BARRIER AND ADD ADDITIONAL SINK IN PREP/DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N) NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    code 5Priority
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 PREMISES MUST PROVIDE ADEQUATE REFRIGERATION SUFFICIENT FOR OPERATION. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED NO THERMOMETER IN REFRIGERATOR. MUST PROVIDE.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-306.11 PREMISES MUST PROVIDE BARRIER/SEPARATION AT REAR TO PREVENT CONTAMINATION FROM PUBLIC OF PREP/DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS OR SANITIZING SOLUTION ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 Backflow preventers not located at utility sink. Instructed to install so that it can be located to be serviced and maintained.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.13(C) PREMISES DOES NOT HAVE A COMMERCIAL DUMPSTER. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020(b). NO CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-202.15 MUST SEAL/SCREEN OPENING AT WALL CLOSE TO CEILING TO PREVENT PEST ENTRY.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.
    code 57

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up