Club Gene & Georgetti

October 8, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE WALK IN COOLER WITH THE NAME AND DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED DEEP SEEMS INTO THE CUTTING BOARD AT THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR NEED CLEANING IN THE PREP AREA TO REMOVE SPILLS,DEBRIS AND WATER. MUST MAINTAIN DRY AS POSSIBLE TO PREVENT BREEDING GROUND.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAK AT THE 2 COMP SINK FAUCET IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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