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Club Gene & Georgetti
September 15, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. COOKS LINE COOLER FOUND AT 52.7F WITH FOODS SUCH AS FRESH CLAMS AT 56.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS CLAMS AT 56.4F, 2LBS SHRIMP AT 56F, 3LBS MUSSELS AT 56F AND 5LBS VEAL AT 52.7F. MANAGEMENT STATES ESTIMATED VALUE TO BE $104.00. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: SUMMARY REPORT FROM 12-20-13 NOT POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: READY TO EAT PREPARED SALAD DRESSINGS IN WALK-IN COOLER MUST BE LABELED AND DATED. BULK FLOUR CONTAINER MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: EXPOSED TABLEWARES MUST BE PROTECTED. BREAD CUTTING KNIFE STORED IMPROPERLY BETWEEN WALL AND CUTTING BOARD. MUST PROPERLY STORE OR PROVIDE PROPER KNIFE HOLDER.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS ON COOKS LINE AND IN BASEMENT PREP AT SLICER PREP IN POOR REPAIR WITH DEEP BLACKENED GROVES. MUST REPLACE OR RE-SURFACE. MUST PROVIDE LIDS FOR ALL ICE BINS BEHIND ALL BARS AND SERVER STATIONS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE CARDBOARD AT MATTING FOR FLOORS ON COOKS LINE. ALL STORED ITEMS ON THE FLOOR UNDER THE 1ST FLOOR BAR, IE: WINE BOTTLES, MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE MISSING CEILING TILE ABOVE BASEMENT SALAD WALK-IN COOLER.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON NOZZLE OF BASEMENT TWO COMPARTMENT SINK. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 20, 2013: 10 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.