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Club Lucky

May 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FRYERS AND CABINETS UNDERNEATH AND HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND STAIRS GOING DOWN TO THE BASEMENT THEY ARE SLIPPERY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE HOLES IN THE WEST WALL ABOVE THE 3 COMPARTMENT LOCATED IN THE BASEMENT PREP AREA. WALL NEEDS TO BE SMOOTH AND EASY TO CLEAN AND ALSO SO NO INSECT HARBORAGE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS IN THE WALKIN COOLER AND REACHIN COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on August 11, 2011: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.