Club Lucky

January 22, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: SALAD AREA: ALL STORAGE SHELVES, COFFEE AREA INTERIOR OF REACH IN COOLER, STORAGE SHELVES. TOGO AREA: ALL STORAGE SHELVES, BASEMENT PREP AREA: ALL STORAGE AND REACH IN COOLERS IN NEED OF CLEANING. ICE MACHINE IN THE BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. BAR GUN HOLDERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN ALL AREAS AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT FRONT BAR, BASEMENT STORAGE, SALAD PREP AND MAIN PREP AREA IN OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN DISH AREA IN NEED OF SEALING WHERE PITTED. MUST CORRECT AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: HANDSINK IN BASEMENT IN NEED OF SHIELD. MUST INSTALL AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: REACH IN COOLER AT SALAD STATION IN NEED OF THERMOMETER. ALL REACH IN COOLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 43

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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