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Club Lucky

November 9, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: FOUND SHELLSTOCK TAGS WITHOUT THE DATE WHEN THE LAST CLAM IN CONTAINER IS SOLD OR SERVED.INSRUCTED MANAGER TO PROVIDE THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED IT MUST BE RECORDED ON THE TAG OR LABEL.PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 14Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLER RINSE HANDS WITH WATER AND DRY HANDS WITH PAPER TOWEL AT HANDWASHING SINK LOCATED IN BASEMENT FOOD PREPARATION AREA. EMPLOYEES MUST CLEAN HANDS WITH A CLEANING COMPOUND FOR A MINNIMUM OF 20 SECONDS WITH SOAP AND PAPER TOWEL. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
code 8Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TIME/TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE OR REMINDER ON MENU. FOUND STEAK, LAMB, AND PORKCHOP ON MENU, SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WASTE WATER PIPE OVER CASES OF WINE LOCATED IN BASEMENT DRY STORAGE AREA. ALSO NOTED CEILING DROP DOWN NEXT TO WASTE WATER PIPE STAINED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO REMOVE CASES OF WINE OR ENCASE WASTE WATER PIPE TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
code 39

What changed since the previous inspection?

Compared with Pass on January 15, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.