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Clutch Bar

August 5, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND ABOUT 30 LBS OF REFRIED BEANS STORED IN 2 LARGE PLASTICE CONTAINER AT 70.3F, 15 LBS OF COOKED CHICKEN AT 49.6F, FOOD ITEMS STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED TO STORE SUCH FOOD ITEMS AT 40F OR LOWER, ITEMS DISCARDED VALUED AT $65.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE WITH NO TRACES OF SANITIZER, MACHINE BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE ADEQUATE SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT CDPH WHEN REPAIERD.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL. FOUND OER 40 FRUIT FLIES IN KITCHEN AND BAR AREAS, INSTRUCTED TO ELIMINAT INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING COVERS FOR BAR ICE BINS, INSTRUCTED TO PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES NOT CLEAN THROUGH OUT KITCHEN, FOOD DEBRIS AND TRASH NOTED, INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN AT BAR AND BEHIND COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.