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Clutch Bar

June 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EXIT DOOR AND FRONT EXIT DOOR WITH OVER 1/2 AN INCH GAP ON THE MIDDLE BOTTOM OF THE DOOR AND RIGHT BOTTOM CORNER OF THE DOOR. SERIOUS VIOLATION 7-38-020. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE DUMPSTER TWO LIDS BROKEN, NOT RODENT PROOFED. INSTRUCTED TO REPLACE; SERIOUS VIOLATION 7-38-030 LIDS.
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1312702 DATED 12/5/14 #35-NOTED HOLE ON WALL AT REAR BY THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE LIDS FOR THE ICE BINS BEHIND THE FIRST FLOOR BAR AND SECOND FLOOR BARS. INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN BEHIND THE TWO BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE LIGHT SHIELD OF THE LIGHT BULBS(WITH GREASE BUILD-UP) ON THE HOOD IN THE COOK LINE AND MAINTAIN. MUST CLEAN AND SANITIZE INTERIOR OF THE MICROWAVE AND MAINTAIN. EXTERIOR SIDES OF THE STOVE IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. CLEAN AND SANITIZE ALL BULK FOOD CONTAINERS AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED SOLID LIGHT SHIELD ON THE COOK LINE. MUST REPLACE. MISSING LIGHT SHIELD ON THE LIGHT FIXTURE INSIDE THE WALK IN FREEZER. MUST PROVIDE LIGHT SHIELD.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSBILE CONTAMINATION. WASH CLOTH USED FOR WIPING THE PREP TABLE, DINING TABLES, PREP COOLER,ETC MUST BE STORES ON A BUCKET WITH SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: MUST SHOW PROOF OF IDPH'S FOOD HANDLER CERTIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on December 5, 2014: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.