Clutch Bar

July 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS NOT LABELED IN STORAGE ROOM. MUST LABEL ALL BULK CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REACH IN COOLER #1 DOOR RUBBER GASKETS RIPPED ALSO PRODUCE WALK IN COOLER DOOR HANDLE MISSING. MUST REPAIR AND MAINTAIN EQUIPMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED PREP AREA/DISHWASH AREA CEILING TILES PAPER PEELING ALSO OBSERVED FOOD SPLATTERS ON CEILING TILES AT SAME. MUST CLEAN CEILING TILES AND REPLACE DAMAGED/PAPER PEELING CEILING TILES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED DUST/FOOD DEBRIS ON CEILING LIGHT COVERS AT PREP AND DISHWASH AREA. MUST CLEAN LIGHT COVERS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: REAR BAR REACH IN COOLER AND 1-DOOR REACH IN PREP COOLER (BY 2-COMPARTMENT SINK) MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
    code 40

What changed since the previous inspection?

Compared with No Entry on July 21, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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