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Cmb Catering

October 12, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE ACCESSIBLE TO FRONT BAR AREA. (CORRECTED ON SITE - PLUMBER INSTALLED HANDSINK IN THE BAR AREA) PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN PREP AREA NOT MAINTAINING PROPER TEMPERATURE REQUIREMENT, WITH AN AIR TEMPERATURE OF 50.0F. INSTRUCTED MANAGER, COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F. MUST REPAIR THE SAID COOLER. (CORRECTED ON SITE - SERVICE TECHNICIAN ON SITE - AIR TEMPERATURE NOW AT 37.6F) PRIORITY VIOLATION 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 190F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. CORRECTED ON SITE - TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE SURFACE TEMPERATURE ARE PROVIDED). PRIORITY FOUNDATION 7-38-005
code 48
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN WHEN THE WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (CORRECTED ON SITE - PLUMBER RODDED THE DRAIN LINE) PRIORITY VIOLATION 7-38-030(C)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED INSTALL COVING/FLOOR BASEBOARD (BETWEEN WALL AND FLOOR) BEHIND ICE MACHINE IN REAR AREA. • INSTRUCTED TO FINISH UNFINISHED WALL (WITH EXPOSED INSULATION) IN REAR SIDE STORAGE AREA. • INSTRUCTED TO INSTALL CORNER GUARD ON WALL NEXT TO ICE MACHINE IN REAR AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPAIR NON WORKING MECHANICAL VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.