Cmm Food Services (Wright College Cafeteria)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: FOUND FRONT PREP COOLER AT MPROPER TEMPERATURE REQUIREMENT WITH AN AIR TEMPERATURE OF 50F. INSTRUCTED MANAGER, ALL COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41 F. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION" INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.(SEE COMMENTS BELOW).
  code 22
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11--ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA.A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR.
  code 39

What changed since the previous inspection?

Compared with Fail on August 11, 2021: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.