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Co 5 Kitchen

August 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE STEAM TABLES, PREP TABLES, AND HANDWASHING SINKS THROUGHOUT KITCHEN AND PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED FACILITY RE-USING SINGLE USE GROCERY BAGS TO STORE LETTUCE AND OTHER VEGETABLE ITEMS IN THE REAR PREP COOLER AND THREE DOOR COOLER. INSTRUCTED TO NOT RE-USE SINGLE SERVICE GROCERY BAGS AND TO STORE FOOD ITEMS IN FOOD GRADE CONTAINERS OR BAGS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR COOLER IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2025: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.