Co-Optim West Loop, Llc.

October 3, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings4

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Observed no designated hand washing sink in bar area. Must provide designated hand washing sink with adequate city pressure, hot and cold water, soap and paper towels or sanitary drying device. Must maintain same. Critical violation 7-38-030.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Observed coolers in bar not connected to power source. All coolers must be at least 40F or lower. Must connect. Critical violation 7-38-005(a).
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: Observed residential dishwasher. Chicago Department of Public Health does not allow this type of equipment. Must provide commercial high temperature or low temperature dishwasher. Critical violation 7-38-030.
    code 8Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: Observed no hot water in 1 compartment sink in bar area. Must provide hot and cold water at all plumbing in facility. Must provide minimum temperature of 85F at hand washing sink, and 110F at prep sinks. Must maintain same. Critical violation 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Observed no pest control log book on site. Instructed must obtain pest control service from a licensed pest control company. Must provide complete log book for inspection. Serious violation 7-38-020.
    code 18
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed ceiling above bar is open to expose pipes, ventilation, etc. (not smooth and easily cleanable). Must provide smooth and easily cleanable surface above bar area. Must maintain.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed no utility sink on premises. Must provide utility sink with backflow prevention device.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Observed no thermometers in facility. Must provide a thermometer in each cooler, placed in a conspicuous spot.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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