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Co-Optim West Loop, Llc.
October 3, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed no designated hand washing sink in bar area. Must provide designated hand washing sink with adequate city pressure, hot and cold water, soap and paper towels or sanitary drying device. Must maintain same. Critical violation 7-38-030.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed coolers in bar not connected to power source. All coolers must be at least 40F or lower. Must connect. Critical violation 7-38-005(a).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: Observed residential dishwasher. Chicago Department of Public Health does not allow this type of equipment. Must provide commercial high temperature or low temperature dishwasher. Critical violation 7-38-030.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Observed no hot water in 1 compartment sink in bar area. Must provide hot and cold water at all plumbing in facility. Must provide minimum temperature of 85F at hand washing sink, and 110F at prep sinks. Must maintain same. Critical violation 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed no pest control log book on site. Instructed must obtain pest control service from a licensed pest control company. Must provide complete log book for inspection. Serious violation 7-38-020.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed ceiling above bar is open to expose pipes, ventilation, etc. (not smooth and easily cleanable). Must provide smooth and easily cleanable surface above bar area. Must maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed no utility sink on premises. Must provide utility sink with backflow prevention device.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed no thermometers in facility. Must provide a thermometer in each cooler, placed in a conspicuous spot.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.