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Coalfire Pizza
June 2, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED A VERY THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER LINNING COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED TEMPERATURES OF ASSORTED CHEESES INSIDE THE CHEESE SERVICE COOLER AT THE KITCHEN PREP AREA WITH IMPROPER INTERNAL TEMPERATURE OF45.3F/48F/46.7F/ 43.9F/52F/46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 44 LBS OF PRODUCTS WORTH $180.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED TEMPERATURE OF SERVICE COOLER WITH ASSORTED CHEESES AT THE PREP AREA TO BE IMPROPER AT 58.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION#7-38-005. CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: OTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DISH WASHING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ISTRUCTED TO DEFROST, CLEAN AND MAINTAIN
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 190F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK NEAR THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED THE EMPLOYEE BATHROOM DOOR AT THE BASEMENT FOOD PREP/DRY STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN. • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED ROTTEN WOOD AT THE CEILING WITH MULTIPLE HOLES AND OPENINGS AT THE BASMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO REPAIR HOLES AND OPENINGS AND REPLACE WOOD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 4, 2022: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.