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Coalfire Pizza

March 21, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISHWASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. FINAL RINSE TEMPERATURE OF 135.0F MEASURED BY DISHWASHING DISK AT THE TIME OF INSPECTION. MUST REPAIR HIGH TEMPERATURE DISH MACHINE WITH A FINAL RINSE OF 180F. FACILITY USING 3-COMPARTMENT SINK FOR WASH RINSE AND SANITIZE DISHES. UNIT TAGGED HELD FOR INSPECTION TAG REMOVAL. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF DISHWASHING MACHINE AND FOOD PREPARATION TABLES. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT.MUST REPAINT OR REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT AND DUST ACCUMULATION ON WALLS IN REAR DISHWASHING AREA LOCATED ON THE FIRST FLOOR AND IN BASEMENT BEHIND FOOD PREPARATION TABLE. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS BEHIND FOOD STORAGE SHELVING, WALLS INSIDE AND OUTSIDE EMPLOYEE WASHROOM AND IN BASEMENT LIQUOR STORAGE ROOM. MUST REPAINT WALLS AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES AND OPENINGS INTO CEILING IN THE NORTH SIDE OF BASEMENT. MUST SEAL REPLACE AND REPAIR CEILING. MUST MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING AREA, UNDERNEATH STAIRS AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS AND CEILING VENTILATION VENTS IN REAR OF BASEMENT. MUST CLEAN AND MAINTAIN
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATE.
    code 58

What changed since the previous inspection?

Compared with Pass on February 19, 2025: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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