Coalfire

February 10, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 25 RODENT DROPPINGS BASEMENT STORAGE AREA ALONG WALL AREA, INSTRUCTED TO CLEAN ALL AREAS, AND CLOSE ALL OUTER OPENINGS TO PREVENT RODENT ENTRY, AND REMOVE ALL CLUTTER, SOME AREAS CAUSING A RODENT HARBORAGE, MUST ALSO HAVE CURRENT PEST CONTROL LOG BOOK SERIOUS CITATION ISSUED
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST RESTRICT STORING FLAT WARE ON TABLES FACING UP, MUST INVERT AND PROPERLY WRAP SILVER WARE ON TABLES
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE WANTED ITEMS
    code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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