Coalfire

September 21, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT. INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE REAR EXPOSED HANDWASHING SINK, MOP SINK, 3-COMPARTMENT SINK AND COOLERS. MAINTAIN ALL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE PREP AREA, REMOVE FOOD SPILLS.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER/BIN OR INSIDE THE ICE WITH THE HANDLES UP WHEN NOT IN USE. MAINTAIN SAME.
    code 43

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up