Coast Sushi

August 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL BULK CONTAINER OF RICE AND TO MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND TORN REFRIGERATION GASKETS THROUGHOUT. INSTRUCTED FACILITY TO REPLACE AS NECESSARY AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND EXPOSED CONCRETE FLOOR IN THE SOUTH STORAGE/PREP ROOM AND BEHIND THE SMALL SERVICE BAR. INSTRUCTED TO SEAL BOTH FLOORS IN A LIGHT FINISH AND TO MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE EACH REFRIGERATION UNIT HAS AN INTERNAL THERMOMETER AND TO MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED FACILITY TO STORE MOP HEADS INVERTED AND/OR OFF THE GROUND TO HELP PREVENT PEST HARBORAGE/BREEDING AND TO MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with No Entry on August 7, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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