✓

Coast Sushi

October 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREAS. MUST REPAINT OR REPLACE. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. OBSERVED 3-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS IN POOR REPAIR WITH DEEP CUTS IN FRONT SUSHI PREP AREA AND MAIN KITCHEN PREP AREA. MUST REPLACE AND MAINTAIN
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRT AND GREASE BUILD-UP AND PEELING PAINT ON WALL BEHIND 3-COMPARTMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN REPAINT WALL AND MAINTAIN. OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES ABOVE FOOD STORAGE SHELVING IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Fail on September 26, 2017: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.