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Coast Sushi

November 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings3

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Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO STATEMENT ON THE FISH RECEIPT THAT THE SUSHI FISH HAD BEEN FROZEN AND STORED AT A TEMPERATURE OF -20*c OR -4*f OR BELOW FOR A MINIMUM OF 186 HOURS (7 DAYS) IN A FREEZER. FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority

What changed since the previous inspection?

Compared with No Entry on October 30, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.