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Coast Sushi

November 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. MUST ALSO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: OBSERVED NO pH METER ON THE PREMISES OR A RECENT pH TEST FOR SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST EACH BATCH OF SUSHI RICE OR HAVE THE pH TESTED BY A CERTIFIED LAB. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: OBSERVED NO pH METER ON THE PREMISES OR A RECENT pH TEST FOR SUSHI RICE. MANAGEMENT INSTRUCTED TO PROVIDE A pH METER TO TEST EACH BATCH OF SUSHI RICE OR HAVE THE pH TESTED BY A CERTIFIED LAB. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.
code 32
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED DEAD INSECTS ON THE FLOOR BEHIND THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE DEAD INSECTS. • OBSERVED LIVE PEST ACTIVITY IN THE FOOD PREP AREA, STORAGE AREA AND BAR. OBSERVED ONE LIVE COCKROACH AROUND THE LID OF THE CHEST FREEZER IN THE FOOD PREP AREA. ALSO OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS BEHIND THE BAR, AND IN THE FOOD PREP AREA AND STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR MOTOR HOUSING OF THE CHEST FREEZER AND THE PROTECTIVE PLASTIC PLATE. CLEAN THE GREASE ON THE PREP TABLES, STOVE AND GAS LINES BEHIND THE COOKING EQUIPMENT.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on November 8, 2022: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.