Cobra Lounge

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR OR REMOVE THE BROKEN CONVECTION OVEN FROM THE KITCHEN. THE BARS ARE DIRTY, GIVE THE BARS A GOOD GENERAL CLEANING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FAN GUARDS IN THE BASEMENT FOOD COOLER ARE DIRTY; WASH, RINSE AND SANITIZE THE FAN GUARDS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FOOD COOLER FLOORS ARE DIRTY AND THE BAR HAS SPILLED SODA BUILDUP IN THE CENTER OF THE FRONT BAR, CLEAN THE FLOORS FROM CORNER TO CORNER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. THE WALL PANEL AND BASEBOARD BEHIND THE KITCHEN HANDSINK IS DIRTY, CLEAN IN DETAIL.
  code 35

What changed since the previous inspection?

Compared with Pass on January 20, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.