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Cobra Lounge

March 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WIRE SHELVING INSIDE BASEMENT WALK-IN COOLER IN POOR REPAIR, INSTRUCTED TO REPLACE OR RESEAL SHELVING,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OR SMOKER AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELDS IN KITCHEN PREP AREA AND CEILING VENTS BY DISH MACHINE, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN EMPLOYEES BATHROOM IN BASEMENT AREA, INSTRUCTED TO PROVIDE, AND DISCONTINUE USE, UNTIL HAND SINK IS INSTALLED OR TOILET COMMODE REMOVED,
code 38

What changed since the previous inspection?

Compared with Pass on June 29, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.