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Cochiaros Pizza #2

October 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO HOT RUNNING WATER AT HAND SINK IN PREP AREA AND NO SOAP.HOT WATER WAS TURNED OFF UNDERNEATH SINK.MANAGER TURNED WATER BACK ON AND PROVIDED SOAP DURING INSPECTION.MUST HAVE HOT RUNNING WATER AND SOAP AT ALL SINKS AT ALL TIMES.(CRITICAL 7-38-030)
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COOKED RIBS RANGING FROM46.3F-54.7F IN A LARGE PLASTIC FOOD STORAGE BIN IN WALK IN COOLER.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50LBS.$100.(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1329703 2/10/14 NOT CORRECTED #30-FOUND SOME FOOD ITEMS NOT PROPERLY DATED IN WALK IN COOLER AND REACH IN FREEZER.MUST PROPERLY DATE FOOD ITEMS.#32-WALK IN COOLER SHELVING/RACKS THAT HAD PEELING PAINT/RUST SHALL BE REPAIRED OR REPLACED.#33-FOOD CONTACT SURFACES OF WALK IN COOLER SHELVING/RACKS NOT CLEAN NEEDS DETAIL CLEANING.#34-FLOOR UNDER HEAVY EQUIPMENT,COOKING EQUIPMENT NOT CLEAN NEEDS DETAIL CLEANING.BROKEN,DAMAGED FLOOR TILES IN REAR KITCHEN AREA SHALL BE REPAIRED/REPLACED.#35-DAMAGED/STAINED CEILING TILES IN REAR KITCHEN AREA SHALL BE REPAIRED/REPLACED.#38-EXHAUST VENTS IN WALK IN COOLER NOT CLEAN NEEDS CLEANING.MUST REPAIR,REPLACE AND MAINTAIN.(SERIOUS 7-42-090).
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST REPAIR OR REPLACE MISSING HANDLES ON PIZZA PREP COOLER,WORN DOOR GASKETS ON REAR PREP COOLER,MISSING GLASS ON TABLE TOP HOT HOLDING UNIT,TORN SEATS IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WOOD SHELVING UNITS AT SERVICE COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM EXTERIOR OF FOOD STORAGE CONTAINERS,FRYERS,GRILL TABLE,OVEN,PREP COOLER,ALL SHELVING UNITS,UNUSED COOLER,FLOOR MIXER,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE RUST FROM FLOOR IN WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE RUST FROM INTERIOR DOOR OF WALK IN COOLER.MUST REPAIR OR REPLACE HOLE IN LOWER WALL IN TOILET ROOM,MISSING & LOOSE WALL BASES IN PREP AREAS,DAMAGED WALLS AND TRIM.MUST MAKE WALLS SMOOTH AND EASILY CLEANABLE THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.MUST CLEAN HOOD AND FILTERS AT COOKING EQUIPEMENT AND LIGHT SHIELDS THROUGHOUT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPLACE MISSING FAUCET HANDLES ON MOPSINK.
code 38

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.