✓
Cochiaros Pizza
July 21, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR BOTTOM OF PREP COOLER WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN; COOKING HOOD FULL OF GREASE AND DUST MUST CLEAN AND MAINTAIN,MUST CALL SERVICE FOR CLEANING
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN;CAN OPENER UNCLEAN,MUST CLEAN;ATTACHED CHAIN ON METAL SHELVES ABOVE PREP COOLER FULL OF DUST MUST CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND AND UNDER TABLE IN CASHIER'S AREA MUST BE CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES /CEILING VENTS IN DINING AREA,ABOVE PIZZA HOT HOLDING AREA ,ABOVE WALK IN COOLER AND PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD IN WALK IN COOLER MUST BE PROVIDED;LIGHT FIXTURES IN FRONT AREA AND DINING AREA NEEDS CLEANING
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.