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Cochiaros Pizza

October 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING GRILL AND COOKING FRYERS, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN DAILY,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT THREE COMPARTMENT SINK IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
Food Handler Requirements Met

Inspector note: FOUND ONE EMPLOYEE WITHOUT FOOD HANDLER TRAINING CERTIFICATE ON PREMISES, AND FOUND NO PROOF OF WHEN HIRED, INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.