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Cochinita

May 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT, AND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, REAR GARAGE STORAGE AND KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL BY MOP SINK, AND LIGHT SHIELD ABOVE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR GARAGE AREA CLUTTER, INSTRUCTED TO STORE ARTICLES 6 INCHES, AWAY FROM WALL AND OFF OF FLOOR, TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: EMPLOYEE WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES,
code 45

What changed since the previous inspection?

Compared with Pass on April 22, 2016: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.