Cocina Economica

March 26, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING AT TIME OF INSPECTION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDSINK IN REAR DISH AREA TO BE INACCESSIBLE WITH HOT AND COLD SPIGOTS TURNED OFF, AS WELL AS SOILED TOWEL IN BASIN. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL HANDWASHING SINKS AT ALL TIMES WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND CLEAR BASIN. (MANAGER CORRECTED DURING INSPECTION) PRIORITY FOUNDATION#7-38-020(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT ORIGINAL CERTIFICATE, AS WELL AS CERTIFIED MANAGER, MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE BEING PREPARED OR SERVED (CHICKEN, EGGS). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO CURRENT PEST CONTROL REPORT ON SITE (LAST INSPECTION FROM 3/2023). INSTRUCTED PERSON IN CHARGE TO OBTAIN PEST CONTROL SERVICE WITH VERIFIABLE PEST CONTROL REPORT FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(C). CITATION ISSUED.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTH STORED IN HANDSINK BASIN. INSTRUCTED PERSON IN CHARGE TO STORE ALL WIPING CLOTHS IN USE IN CONTAINER WITH SANITIZER.
    code 41
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDWASHING SINK, WASHBOWL SINK, 1-COMPARTMENT SINK AND 3-COMPARTMENT SINK. I INFORMED THE PERSON IN CHARGE OF HOT WATER GENERATION AND DISTRIBUTION SYSTEMS THAT SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. (HOT WATER RESTORED DURING INSPECTION) PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED BROKEN AND CRACKED FLOOR TILES NEAR REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on March 29, 2023: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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