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Coco Pazzo Cafe

July 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP NOTED ON PIPES ABOVE COOKING AREA, HEAVY DUST UNDER PREP TABLES, GRASE BUILD-UP ON PIPES ABOVE COOKING LINE, SLICER NOT CLEAN AROUND BLADE HOUSING AND BEHIND BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: HEAVY GREASE AND ENCRUSTED FOOD STUCK ON FLOOR BEHIND COOKING LINE, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKS NOTED AROUND VENTILATION HOOD, PEELING PAINT AT KITCHEN'S CEILING. INSTRUCTED MGR TO SEAL CRACKS AND REMOVE PEELING PAINT.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 22, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.