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Coco Pazzo

April 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED HIGH TEMPERATURE DISHMACHINE IN KITCHEN IN USE DURING THIS INSPECTION,FINAL RINSE AT 140F AT THIS TIME,NOT SANITIZING FOOD EQUIPMENTS AND UTENSILS.TAGGED HELD FOR INSPECTION. INSTRUCTED MANAGER TO REPAIR DISH MACHINE TO REACH FINAL RINSE TEMPERATURE OF AT LEAST 180F. MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS AND MAINTAIN.CRITICAL VIOLATION 7-38-030.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ASSORTED DISHES OF COOKED FOOD ITEMS (BROCCOLI,EGG PLANT,BRUSSEL SPROUTS,ASPARAGUS,CARROTS,ZUCCHINI,ONIONS,RED BELL PEPPERS ETC.)HELD ON DISPLAY ON TABLE NEAR THE MAIN DINING AREA AT THE FRONT ENTRANCE,NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED, AND NO SNEEZE GUARDS.MANAGER IMMEDIATELY REMOVED SAID FOOD ITEMS. SERIOUS VIOLATION 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: WHEELED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FAN COVERS AND SHELVINGS INSIDE THE COOLERS AND MANUAL CAN OPENER AND HOUSING ATTACHED REQUIRE A DETAIL CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING FLOOR DRAINS REQUIRE A DETAIL CKEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING 2 CEILING TILES NEAR THE DISH MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN. WALLS AND CEILINGS INSIDE THE WALK-IN-COOLERS ARE NOT CLEAN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT-OUT LIGHT BULBS IN KITCHEN AREA ABOVE THE COOKING EQUIPMENTS.INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTERED CONDITIONS FROM BASEMENT STORAGE ROOMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2015: 6 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.