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Coco Pazzo

April 19, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TIME TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND SAUSAGE,HEAVY CREAM, COOKED MUSHROOMS, GRATED PARMESAN, MARINARA SAUCE, LAMB SAUCE, FRESH RAVIOLI, FRESH PASTA) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 54F-48F IN REACH IN COOLER LOCATED AT PASTA STATION DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS (56 LBS) COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (MARINARA SAUCE, CAESAR DRESSING, COOKED NOODLES, PANCETTA) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED STEAK ON DINNER MENU, ALSO NOTED BEEF TENDERLOIN AND CARPACCIO ON LUNCH MENU . SAID ITEMS CAN BE ORDERED UNDER COOKED OR RAW. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE (ASTERISK) TO ALL MENU ITEMS THAT CAN BE ORDERED RAW OR UNDER COOKED. ALSO INSTRUCTED MANAGER TO PROVIDE FOOTNOTE AND CONSUMER ADVISORY REMINDER TO ALL MENUS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TWO OUT OF THREE REFRIGERATOR UNITS IN PASTA STATION AT AN IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48F - 52F AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REFRIGERATOR UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW . REFRIGERATORS ARE SERVICED AT TIME OF INSPECTION. ALL REFRIDGERATORS ARE READING AT 41F OR BELOW AFTER SERVICE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS (WHEAT, FLOUR, SUGAR, ETC.) WITHOUT COMMON NAME INSTRUCTED FACILITY TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WINE, FOOD CONTAINERS, AND HOT PEPPER SAUCE STORED ON FLOOR IN WALK IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN PASTA STATION STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLIGHT LEAK COMING FROM FAUCET OF HAND WASHING SINK IN PASTA STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO PROTECTIVE SHIELDING FOR LIGHT BULBS IN SALAD PREPARATION AREA AND LINEN BASEMENT AREA . INSTRUCTED MANAGER TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 12 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.