Coco Pazzo

April 6, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK-FOOD CONTAINERS NOT LABELED( SUGAR, FLOUR ...) INSTRUCTED TO LABEL.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: SOFT CLEAR PLASTIC CONTAINER NOT AIR DRIED AFTER WASHING, STACKED INSIDE EACH OTHER. INSTRUCTED TO AIR DRY.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN RUBBER GASKET AT FRONT PREP COOLER, INSTRUCTED TO REPLACE. BAR AREA ICE BIN NOT COVERED NEXT TO CUSTOMERS SEATING AREA, INSTRUCTED TO COVER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY AT BACK OF BLADE, ICE SCOOP HOLDER IN BASEMENT NOT CLEAN, STANDING WATER AT BOTTOM INSTRUCTED TO CLEAN AND MAINTAIN ALL EQUIPMENT PROPERLY.
    code 33
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS WITH BEARD, INSTRUCTED TO WEAR A BEARD RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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