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Coco Restaurant

March 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAIR BROKEN GASKETS AT THE 2 DOOR COOLER IN KITCHEN,REPLACE/REPAIR DOOR OF CHEST FREEZER,SEAL ALL RAW WOODEN SURFACES OF DRY STORAGE AREAS IN BASEMENT WITH A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIORS OF COOLERS/FREEZERS THROUGHOUT THE PREMISES,BAR GUNS,HOUSINGS AT BAR AREA,COUNTERS/SHELVINGS BEHIND BAR AREA,DRY STORAGE SHELVINGS,BOTTOM COMPARTMENT OF DEEP FRYERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF EQUIPMENTS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.
code 34

What changed since the previous inspection?

Compared with Fail on March 6, 2012: 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.