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Cocoro
November 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1434337 DATED 3/27/2014 NOT CORRECTED:-#31 NOTED MULTI USE UTENSILS (BOWLS,PLATES,CUPS ETC)ON SHELVEING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.#32 NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33 NOTED DIRT FOOD DEBRIS AND SPILLS INSIDE COOLERS. ALSO NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT REAR PREP AND CHEST FREEZER AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO DEFROST AND CLEAN ALL FREEZERS. #35 NOTED CEILING AT THE SECOND FLOOR INPOOR REPAIRS WITH MISSING TILES AND STAINS. INSTRUCTED TO REPAIR AND REPLACE THE MISSING TILES.#38 NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK OF THE KITCHEN AND FANS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR THE LEAKING FAUCET AND CLEAN THE FANS INSIDE THE COOLERS AND MAINTAIN.#43 NOTED WASH CLOTHS ON PREP TABLES AT THE KITCHEN AND SUSHI BAR NOT PROPERLT STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY AND PREPARED BY DATE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES AT THE REAR PREP AREA LINED WITH FOIL PAPER AND CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH FOIL OR CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH THICK GREASE ACCUMULATION.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING UNDERNEATH SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUST AND DIRT ACCUMULATION ON VENTS ESPECIALLY AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 27, 2014: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.