✕

Cocula Restaurant

February 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED BROKEN HANDLE IN RESTROOM MUST REPAIR. CITATION ISSUED 7-38-030.HOT WATER HAS TO BE TURNED ON AT SHUT OFF KEEPS RUNNING HANDLE BROKEN .THE WATER IS SHUT OFF AT SHUT OFF AT THIS TIME OF INSPECTION.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED COOKING POTS TOO LARGE FOR 3 COMPARTMENT SINK INSTRUCTED TO REMOVE LARGE POTS OR PROVIDE A LARGER SINK TO IMMERSION OF THE POTS FULLY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT BAR GUN HOLDER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING VENT OVER THE 3 COMP SINK DUSTY INSTRUCTED TO REMOVE DUST.
code 35
Linen: Clean And Soiled Properly Stored

Inspector note: Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON COUNTER/TABLES INSTRUCTED TO STORE IN 100 PPM CHLORINE SANITIZER.
code 39

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.