✓!

Cocula Restaurant

September 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER COLD TEMPERATURES OF POTENTIALYY HAZARDOUS FOODS INSIDE WALK IN COOLER. 20-LBS OF COOKED PORK AT 50.4F,220-LBS OF HOMEMADE GREEN SALSA AT 48.9F, 45.3F. FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT COST APPROX $ 165.00. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED AND PREPARED FOODS NOT IN ORIGINAL CONTAINER, ( LARGE POTS WITH FOOD) NOT LABELED INSIDE WALK IN COOLER. MUST PROVDE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF DISH MACHINE AND RACKS BY DISHMACHINE NOT CLEAN OF FOOD DEBRIS.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE FOOD STORAGE BOXES OFF FLOOR INSIDE WALK IN FREEZER
code 34

What changed since the previous inspection?

Compared with Pass on January 18, 2017: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.