Cocula Restaurant

June 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 76.6F AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 52.5-73.2F. OBSERVED COLD TCS FOODS, OCTOPUS(52.5-53.7F) AND BEEF(54.1-73.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $230 WEIGHING 95LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OPENING AT LOWER RIGHT CORNER OF REAR EXIT DOOR NEAR WALK IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND DISHWASHING AREA(RINSE/SANITIZER COMPARTMENT FAUCET). OBSERVED LEAKING SPRAYER AT RINSE SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING FROM BOTTOM OF THREE COMPARTMENT SINK IN DISHWASHING AREA IN BETWEEN WASH AND RINSE COMPARTMENTS WHEN WASH COMPARTMENT IS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED GREASE ON EXTERIOR OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN EXTERIOR OF OUTSIDE GREASE CONTAINER AND MAINTAIN. • OBSERVED DEBRIS ON GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED RUST ON MULTIPLE CEILING VENTS IN REAR PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM CEILING VENTS IN REAR PREP AREA/DISHWASHING AREA AND SMOOTHLY REPAINT FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR NON SMOOTH AREA ON FLOOR IN WALKWAY OF COOKLINE IN REAR PREP AREA FOR EASE OF CLEANABILITY AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED STOVE WITH ONE BURNER IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: AT TIME OF INSPECTION FACILITY PROVIDED NO OR EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    code 58

What changed since the previous inspection?

Compared with Pass on August 7, 2025: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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